Classic Cookie Recipes to Master at Home: Simple, Delicious, and Timeless

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Classic cookie recipes are loved by everyone. They’re simple, nostalgic, and perfect for any occasion. The smell of freshly bakes cookie is a treat on its own. Unless you forgot about them in the oven-then its less of a treat and more of a smoky reminder. Whether you’re new to baking or a seasoned pro, these recipes are must-haves in your kitchen. In this post I will be covering 3 classic cookie recipes. Let’s explore some go-to classics that never fail to impress.

1. Chocolate Chip Cookies

The classic favorite.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 tsp vanilla extract
• 2 large eggs
• 2 cups semisweet chocolate chips

Instructions:

1. Preheat your oven to 375F. Line baking sheets with parchment paper.
2. In a bowl, whisk together the flour, baking soda, and salt.
3. In another bowl, cream the butter, granulated sugar, brown sugar, and vanilla extract until smooth. Add eggs one at a time, beating well after each addition.
4. Gradually mix in the dry ingredients until just combined. Fold in the chocolate chips.
5. Scoop dough onto the prepared baking sheets. Space them 2 inches apart. Bake for 9-11 minutes, or until golden brown
6. Let cool slghtly before transferring to a wire rack. Enjoy warm or store in an airtight container.

For my Bakery-Style Chocolate Chip Cookies Recipe: CLICK HERE!

2. Sugar Cookies

Perfect for decorating or enjoying plain.

Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp almond extract (optional)

Instructions:

1. Preheat your oven to 350F. Line baking sheets with parchment paper.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In another bowl, cream the butter and sugar until light and fluffy. Beat in the egg, vanilla extract, and almond extract, if using.
4. Gradually add the dry ingredients to the wet mixture. Mix until a dough forms.
5. Roll out the dough on a floured surface. Cut into shapes using cookie cutters.
6. Place cookies on the prepared baking sheets. Bake for 8-10 minutes, or until edges are lightly golden.
7. Cool on a wire rack. Decorate with icing or sprinkles if desired.

Cookie Cutters I recommend: HERE!

3. Snickerdoodles

A cinnamon-sugar delight.

Ingredients:

• 2 3/4 cups all-purpose flour
• 2 tsp cream of tartar
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar, divided
• 2 large eggs
• 1 tsp vanilla extract
• 2 tsp ground cinnamon

Instructions:

1. Preheat your oven to 375F. Line baking sheets with parchment paper.
2. In a bowl, whisk together the flour, cream of tartar, baking soda, and salt
3. In another bowl, cream the butter and 1 cup of sugar until fluffy. Beat in the eggs and vanilla extract.
4. Gradually mix in the dry ingredients until a soft dough forms.
5. In a small bowl, combine the remaining 1/2 cup sugar and cinamon.
6. Roll the dough into 1-inch balls. Coat them in the cinnamon-sugar mixture.
7. Place on baking sheets, spacing them 2 inches apart. Bake for 8-10 minutes, or until edges are set and center are soft.

Pro Tips for Perfect Cookies

• Room temperature ingredients: Use room temperature butter and eggs for even mixing.
• Don’t Overmix. Overmixing makes cookies dense. Mix until just combined.
• Chill the dough: Chill your dough for 30 minutes. It helps cookies spread less and bake evenly.
• Use parchment paper: Line baking sheets with parchment paper to prevent sticking

Link to my FAV non-stick spray: HERE!

I’m telling you, this baking spray has never failed me!

Conclusion

Mastering these classic cookie recipes will elevate your baking game. They’ll fill your home with joy, laughter, and delicious smells. Which one will you try first? Let me know in the comments below-or send me a cookie as a thank you gift. Just kidding. (Sort of.)