Pastry School Diary

Step into the world of professional baking with the Pastry School Diary on Trin’s Pastry Path. I share personal stories, lessons learned, and tips to inspire your baking journey. Whether you dream of becoming a pastry chef or want to enhance your skills, this diary offers valuable insights.

Learn how I mastered techniques like laminated dough and delicate pastries. Read behind-the-scenes stories about life as a pastry student, including the challenges and triumphs. Find advice to prepare for pastry school or take your baking to the next level.